All of our vodkas are 16 times plate distilled and polished for smooth sipping.
Alberta’s Parkland produces a bounty of various fruits and vegetables. We infuse our award-winning 16 times plate distilled premium vodka with these ingredients to produce exceptional seasonal flavoured spirits including; Garlic, Raspberry, Habanero & Lime, Jalapeno & Basil, Saskatoon berry, sour cherry, blueberry, Haskap berry, Strawberry Rhubarb, Rooibos tea, cinnamon heart, lemongrass, and plum vodkas.
Our Double Double is rum-based and full of flavours.
Our Brum is made from Sugar Beet Molasses. The sugar beets are grown in the Taber and Lethbridge areas of Alberta. We have three varieties, our original Brum, Spiced Brum and our Ghost Brum (White).
All-natural botanical’s and berries are used in our Gins. We produce a traditional style, a flowering complex style, and a lemon style.
On our White Dog labels, we have Charlie our distillery dog. She was just a pup and had some maturing to do but with some TLC and a little effort we know she will reach her full potential. The liquor in these bottles is very similar. These distillates have not been properly barrel-aged but you can age it yourself in the bottle using the piece of toasted white oak we have provided on the bottle. The flavour and colour will change every 10 days, so leave it in until you like the taste.
We have Whisky aging in barrels but it still needs time aging, so until it’s ready, have fun experimenting.
We are proud to have partnered up with Jeff Drouin-Deslauriers #38 former goaltender of the Edmonton Oilers to create an un-aged 100% Maple Rye.
These corn spirits have a unique Alberta twist.
Alberta’s first craft whisky was our 3 grain Bar M Whisky. We now have released two more, our single malt Diamond S Whisky and our Rocking R 100% Rye Whisky.
Rig Hand High Water Honey & Mead. This Spring Mead is our first batch of honey mead.