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Bucking Bull Spiced Brum

Made from sugar beet molasses. The sugar beets are grown in the Taber and Lethbridge areas of Alberta.

40% alc./vol – 50 ml Derrick shaped glass bottle

40% alc./vol – 750 ml Derrick shaped glass bottle

40% alc./vol. – 375 ml plastic bottle

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Rig Hand Bucking Bull Spiced Brum:

Working in the patch can be a bit like a rodeo ride sometimes. When it does get like this we just hold on tight and let ‘er buck. That’s what adds spice to life in Alberta. By infusing Pimenta Racemosa in our sugar beet Brum, we have captured this cowboy spirit in our Bucking Bull Spiced Brum. Smooth and sweet on the tongue with a hot clove and vanilla finish. Grab a swig from the rig and hold on. Cheers!


375 ml, 50 ml, 750 ml


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