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Chef’s Dinner

May 24, 2024 6PM – 10PM

Join us for a 4 course plated dinner with Chef Dione. Chef Dione has created an authentic menu highlighting Rig Hand spirits in her mouth-watering recipes, paired with 2 Rig Hand cocktails and 1 mocktail. 

$75+GST / Person. Purchase includes 4 course meal with drink pairings.

May 24th Menu

Amuse Bouche: Fried Polenta topped with bruschetta, parmesan cheese, balsamic and Cherry Whisky gastrique

Stater: Strawberry & kiwi, kale salad with Limoncello & avocado dressing, feta, shaved radish, candied cashews

Drink Pairing: Limoncello Spritz

Main: Handmade Italian sausage and ricotta agnolotti pasta, mushroom and asparagus, goat cheese crumble, Lazy B Whisky cream sauce

Drink Pairing: Cherry Whisky Manhattan

Dessert: Warm apple, rhubarb & brie crumble with Brum Raisin creme anglaise

Drink Pairing: Mango Mojito Mocktail

*You will not receive a physical ticket. Your name will be added to our guest list.*

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Chef’s Dinner

May 24, 2024 6PM – 10PM

Join us for a 4 course plated dinner with Chef Dione. Chef Dione has created an authentic menu highlighting Rig Hand spirits in her mouth-watering recipes, paired with 2 Rig Hand cocktails and 1 mocktail. 

$75+GST / Person. Purchase includes 4 course meal with drink pairings.

May 24th Menu

Amuse Bouche: Fried Polenta topped with bruschetta, parmesan cheese, balsamic and Cherry Whisky gastrique

 

Stater: Strawberry & kiwi, kale salad with Limoncello & avocado dressing, feta, shaved radish, candied cashews

Drink Pairing: Limoncello Spritz

 

Main: Handmade Italian sausage and ricotta agnolotti pasta, mushroom and asparagus, goat cheese crumble, Lazy B Whisky cream sauce

Drink Pairing: Cherry Whisky Manhattan

 

Dessert: Warm apple, rhubarb & brie crumble with Brum Raisin creme anglaise

Drink Pairing: Mango Mojito Mocktail

*You will not receive a physical ticket. Your name will be added to our guest list.*

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