We got this recipe by buying moonshine from a Grandma out of the back of a 3/4 ton in the hills of Ohio.
We gave this moonshine nectar an Alberta Hillbilly twist by using only locally grown corn and sugar beets from the Lethbridge area as our base.
Enjoy sipping it on a hot day at the ball diamond, on a cold day at the rink after an outdoor game of shinny hockey.
Either way, we know you’ll agree – Grandma got it right.
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