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Made from sugar beet molasses. The sugar beets are grown in the Taber and Lethbridge areas of Alberta.


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We believe in using only made in Alberta input products which is a problem when it comes to rum. By law, rum must be made from a sugar cane source. We do not grow sugar cane in Alberta, but we do grow tonnes of sugar beets, so we use them. Our Brum tastes like traditional rum, but is sweeter and has abundant fruity notes. Great on the rocks or in a cocktail.


50 ml, 375 ml, 750 ml, 1.14 L


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